Adam Moritz is writing, curating, editing, teaching, researching, tasting, etc.

Right now (Summer 2026) projects include work at Performa in curating the 2027 Biennial; editing and designing the second issue of The Examined Review, a print-only publication by the Matthew Strother Center for the Examined Life; crafting the wine program for Garnet, a commensal restaurant in Brooklyn Heights; and researching Bernadette Mayer and Vito Acconci’s 0 to 9, towards an MA thesis at NYU.  


Contact: instagram | are.na | amoritz9599 (at) gmail.com or  adam (at) performa-arts.org