Adam Moritz is writing, editing, researching, tasting, etc.

Right now (Fall 2026) activities include: working at Performa on the curatorial team; directing the wine program for Garnet, a commensal restaurant in Brooklyn Heights; and researching Bernadette Mayer and Vito Acconci’s 0 to 9, towards an MA thesis at NYU.  


Contact: instagram | are.na | amoritz9599 (at) gmail.com or adam (at) garnet.nyc or adam (at) performa-arts.org